Cinnamon Muffins

INGREDIENTS

Nutrition

YIELDS12 muffinsUNITSUS

• 1 1⁄2cups  flour
• 1⁄2cup  sugar
• 2teaspoons  baking powder
• 1⁄2teaspoon  salt
• 1⁄2teaspoon  ground nutmeg
• 1⁄2teaspoon  ground allspice
• 1egg, beaten
• 1⁄2cup  milk
• 1⁄3cup  butter, melted

• TOPPING

• 2tablespoons  sugar
• 1⁄2teaspoon  ground cinnamon
• 1⁄4cup  butter, melted

DIRECTIONS

1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
2. Add egg, milk and butter.
3. Stir into dry ingredients until moistened.
4. Spoon into greased or paper-lined muffin cups.
5. Bake at 400 degrees for 20 minutes or until done.
6. For topping combine sugar and cinnamon.
7. Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

From food.com

 

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German Pancakes - recipe from my German Grandpa

Melt 6 Tbsp butter in a 9x13 pan in oven (or jelly roll pan***)

Beat:
6 eggs (***9 eggs if using jelly roll pan- only ingredient you have to increase)
1 c milk
1 c flour

Pour into heated pan. Cook at 400 for 15-20 minutes. Don't open oven prematurely as the escaping heat will collapse the big bubbles before its done baking.

When complete, sprinkle with powdered sugar.

Mango Sorbet

We're on this new health kick at our house. Trying to eat a lot "cleaner". We've tried tons of recipes lately, some awesome, some rotten. I'm going to start posting the yummy ones for future use. This one is the perfect dessert! Makes 3 good sized servings.

1 can coconut milk (light or regular)
2 cups mango chunks (frozen or fresh)
1 Tbsp lime juice
1-2 Tbsp agave

Blend it all us until smooth. If the mangoes are fresh your sorbet is ready to eat. If not, you will probably have to freeze it in a tupperware for a couple of hours.

When you're ready to serve it, top with:

Fresh mango chunks (small)
toasted unsweetened coconut