Sunday, February 15, 2015

German Pancakes - recipe from my German Grandpa

Melt 6 Tbsp butter in a 9x13 pan in oven (or jelly roll pan***)

Beat:
6 eggs (***9 eggs if using jelly roll pan- only ingredient you have to increase)
1 c milk
1 c flour

Pour into heated pan. Cook at 400 for 15-20 minutes. Don't open oven prematurely as the escaping heat will collapse the big bubbles before its done baking.

When complete, sprinkle with powdered sugar.

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