Place in a large pot:
- 4 cups of hot water
- 1 Tbsp ground cinnamon
- 1/2 tsp ground cloves
- 2 mini piloncillo
- 2 Abuelita chocolate tablets
Heat to a boil and stir to dissolve chocolate and piloncillo
Stir in:
- 1 can of evaporated milk
- 5 cups of milk
In a frypan heat:
- 1 cup of instant corn masa flour, constantly moving around the bottom of the pan with a spatula for about 5 minutes until the color of the flour slightly changes.
In a blender at high-speed mix for 20 seconds place:
- "cooked" masa flour
- 3 cups of milk
Wisk into the hot chocolate mixture:
- corn flour/milk mixture. Bring to a boil. Stir constantly and simmer for a few minutes until liquid thickens.
Can be served immediately or stored in refrigerator and heated up to drink later. Best cooled with a bit of half and half or heavy cream :)
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