Champurado

 Place in a large pot:

• 4 cups of hot water
• 1 Tbsp ground cinnamon
• 1/2 tsp ground cloves
• 2 mini piloncillo
• 2 Abuelita chocolate tablets

Heat to a boil and stir to dissolve chocolate and piloncillo

Stir in:

• 1 can of evaporated milk
• 5 cups of milk

In a frypan heat:

• 1 cup of instant corn masa flour, constantly moving around the bottom of the pan with a spatula for about 5 minutes until the color of the flour slightly changes.

In a blender at high-speed mix for 20 seconds place:

• "cooked" masa flour
• 3 cups of milk

Wisk into the hot chocolate mixture:

• corn flour/milk mixture. Bring to a boil. Stir constantly and simmer for a few minutes until liquid thickens.

Can be served immediately or stored in refrigerator and heated up to drink later. Best cooled with a bit of half and half or heavy cream :)