Chocolate Swirl Bundt Cake

1 yellow cake mix
1 small box instant vanilla pudding
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs

Mix all ingredients well until smooth.

Mix in:
1 package chocolate chips (I prefer milk chocolate for this recipe)

Melt:
1 bar Baker's brand German Chocolate (green box) in microwave.

Stir into batter 6 - 8 times until marbled.

Pour into bundt pan greased with butter and dusted with granulated sugar.

Bake at 350 for 40 - 45 minutes (325 if using dark or nonstick pan)