Breakfast Burritos

2 words: MOUTH WATERING!

These are seriously SO delicious and super easy to whip up! Eric said these ought to be served weekly for dinner. Eric's sister made these for us while we were visiting her and her family in Vegas. She said that the leftovers freeze well. So far we haven't had any leftovers, but I might double our batch sometime so that I can have leftovers to pop in the microwave for breakfast! YUM!

For 4 burritos (2 people if you eat like Eric and I):

1/2 a bag of Ore Ida "Peppers and Onion Hash Browns" fried up in a pan
1/2 lb of ground sausage browned
6 eggs scrambled with salt and pepper to taste
shredded cheese (mexican blend, cheddar, whatever suits your tastes)
4 uncooked tortillas, cooked

Assemble the fixings inside a tortilla, splash with a little hot sauce if you want, and devour before your saliva completely takes over your mouth!