Cream Cheese Squares

These are easy, and really yummy! I took dinner to a lady in our ward, who just had a baby, on Monday and made her these for dessert. She called me today to get the recipe because she said that she thinks about them every single day. May be the "just had a baby" appetite, or maybe they are just that good. Try them out :)

Got this recipe from my sweet aunt Heidi:

Cream Cheese Squares: (If you want to do it in a 8 or 9" square pan, half the recipe. Also, you could add preserves,  chocolate, or pie filling on top of the cream cheese layer, and I'm sure it would be delish).

2 (8 oz) cans refrigerated crescent roll dough
2 (8 oz) packages cream cheese
1 cup white sugar
1 tsp vanilla
1/2 cup butter melted
1/4 c white sugar (for topping)
1 tsp cinnamon

350 degrees, grease 9x13pan

press 1 can of crescent rolls on bottom of pan. Mix cream cheese, 1 cup sugar, vanilla till smooth and creamy. Spread over the crescent layer. Unroll second can of rolls and lay on top of cream cheese layer. Don't press down. Pour melted butter all over top. Combine cinnamon and sugar, sprinkle on top.

Bake 25-30 min or till top is crisp and golden.