Peanut Butter Pie

Serves 8

Prepare a Graham Cracker pie crust:
10 full graham crackers crushed
6 Tbsp butter melted
Pressed into 9" pie pan and baked 10 minutes at 350

Mix together until smooth:
8 oz cream cheese
1/2 cup crunchy peanut butter

Whip until thick:
1 cup whipping cream
Add in:
1/2 cup granulated sugar
1 cup powdered sugar

Fold the whipping cream mixture into the peanut butter and cream cheese mixture until everything is well incorporated. Spread into pie crust. Refrigerate until ready to serve. May top with whipping cream and chocolate pieces or chopped up peanuts.