This is SO good and SOOOO easy! Just make sure you get it going in your crockpot early in the day.
Adapted from recipe by Jani Bott:
For 4 servings (served as tacos):
2 frozen boneless, skinless chicken breasts
1 cup mango salsa that you get at Costco (or any other you can find)
1/4 cup brown sugar
Put all of it in a crockpot and cook on high for 6 hours.
Shred chicken and serve however you want. We ate it in corn tortillas with avocado, cheese, and sour cream. SO yummy!
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