Caramel Brownies

1 German chocolate cake mix
1 can evaporated milk
1 cup chocolate chips
34 – 40 caramels
1 stick butter, melted

Mix cake mix, 1/3 cup evap milk and ½ c butter. Divide dough in half, press 1 half into greased 9x13 pan, cook at 350 for 6 – 7 ½ minutes. Melt caramels with 1/3 cup evap milk on low heat in saucepan. Pour caramel over cooked brownie, sprinkle 1 cup choco chips over caramel; crumble up rest of dough over top, cook for 15 minutes. It’s done when caramel turns a light brown.