½ lb butter softened
¾ c cornstarch
1/3 c powdered sugar
1 c flour
Cream until very creamy. Drop by teaspoonful on ungreased cookie sheet. Bake at 375 for 10 – 12 minutes. Cool.
Frosting:
3 oz cream cheese softened
1 t vanilla
1 c powdered sugar
Mix until smooth – tint if wanted. May also use chocolate frosting
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