Cream:
½ c butter (or butter flavored Crisco)
½ c peanut butter
1 egg
½ t vanilla
½ c sugar
½ c brown sugar
Add:
1 ¼ c flour
¾ t baking soda
¼ t salt
I always stir in some chocolate chips!
Roll into balls and then roll in some white sugar! Place on cookie sheet and flatten the balls a bit with fingers or the bottom of a glass.
Bake at 375 for 8 - 10 minutes. With these cookies I like to stay closer to the 8 minutes, otherwise they get all dry tasting.
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