Ingredients
2 boneless, skinless chicken breasts, grilled with poultry seasoning, salt, and pepper, and sliced up into pieces
4 large eggs hard boiled and chopped up
8 sliced bacon, chopped into 1/2-inch pieces and fried
3 hearts romaine lettuce (or green leaf, iceberg, etc)
2 ripe avocados diced
2 vine ripe tomatoes diced
1 red onion chopped
2 cups cheddar or Monterey Jack, shredded (or blue cheese crumbled)
Feeds 6 as a main dish, 12 as a side
Sunday, January 16, 2011
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