[allrecipes.com]
2 frozen boneless, skinless chicken breasts
1/2 bottle (12 oz bottle) of bbq sauce
2 1/2 T Italian Dressing
1 1/2 T Brown Sugar
2 t Worcestershire Sauce
Place chicken in crockpot. Mix remaining ingredients and pour over chicken. Cook on low for 6 - 8 hours or on high for 3 - 4 hours. Shred. Eat on bread with spicy mustard, pickles, or anything else you want :)
2 - 3 servings
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2 comments:
YAY! I love recipe blogs!
Nakita, You probably don't remember me. I'm good friends with Rachel and my husband Jeff knows Eric. We came to your wedding, but no one remembers everyone they met there. I check your blog once and awhile. Your kids are sure cute. My little girl is a month younger than yours.
Oh and I wish I could figure out how to look as good as you do right after you have a baby. Was still tyring to loose from her and then found out we were pregant again. My goal is not to have tons to loose after, but man I don't have the energy to get my rear end moving.
I'm excited about new recipes. I'm sick of mine and tired of cooking so maybe I'll have to try some of these. It might help if you put the labels on the side. Then people can click on the Main Course button and it will pull up all your main courses. Just a thought. Go under Design and Add a Gadget. Pick Labels and since you've labeled everything it will have it all there. Have a good day.
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