Roasted Carrots

[the pioneer woman]Carrots
Olive oil
Salt
Pepper

Scrub carrots (don't need to peel them). Cut each carrot in 1/2 lengthwise. Place the carrots on a jelly roll pan, drizzle with olive oil. Toss the carrots to coat them evenly with the oil. Sprinkle generously with salt and pepper. Cook at 400 for 35 - 40 minutes. They should be soft and wrinkly, some of the tips may be burnt. So yummy!!