Wednesday, January 5, 2011

Peanut Butter Fingers

Cream together:
½ c butter melted
½ c sugar
½ c brown sugar

Blend together with sugar and butter on stove top:
1/3 c peanut butter
½ t soda
¼ t salt
½ t vanilla
1 unbeaten egg

Add:
1 c flour
1 c quick oats

Spread in greased 9x13 pan. Bake at 350 for 15 minutes.

While hot, sprinkle top with:
1 pkg chocolate chips

Let stand 5 minutes until chips are melted. Spread evenly.

Mix together:
½ - 1 c powdered sugar
¼ c peanut butter
2 – 4 T milk

Drizzle or spread over chocolate chips. Let cool. Cut into bars.

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